"Today’s spotlight food for cancer fighter”

“Anticancer food, salted shrimp”

I like to use salted shrimp instead of regular salt when I cook.

💖🦐(Benefits of salted shrimp )

1. It breaks down fat and improves digestive functions.

2. It has lots of proteins.

3. 💖👍🏻It helps strengthen immunity and control cancer spreads.

4. It helps with stomatitis.

5. It improves liver functions.